Chicken Soup

Name: Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken Breast (cooked) no skin 1.5 breast bone and skin removed (remove); Sainsbury's Vegetable Stew Pack 1k 1000 gram(s) (remove); Garlic 3 cloves (remove); Chicken Broth 5 cup (8 fl oz) (remove); *Extra Virgin Olive Oil .5 tbsp (remove); White Rice long grain .5 cup (remove); juice from 1/2 a lemon

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Chicken Breast (cooked), no skin, 1.5 breast, bone and skin removed (remove) Sainsbury's Vegetable Stew Pack 1k, 1000 gram(s) (remove) Garlic, 3 cloves (remove) Chicken Broth, 5 cup (8 fl oz) (remove) *Extra Virgin Olive Oil, .5 tbsp (remove) White Rice, long grain, .5 cup (remove)juice from 1/2 a lemon

Directions

Sautee garlic in oil. Stir in vegetables. Pour in equal parts chicken broth and water. Bring to a boil. Stir in rice and simmer for 15 minutes. Stir in chopped chicken. Serve with crusty bread.

Serving Size: 5-6 Bowls

Number of Servings: 5

Recipe submitted by SparkPeople user LOSINGLIZZY82.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 199.6
Total Fat: 4.3 g
Cholesterol: 48.8 mg
Sodium: 998.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 4.9 g
Protein: 19.1 g

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