Spinach and Fennel Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Tbsp EVOO2 Tbs red wine vinegar1/2 tsp Dijon mustard1/2 tsp minced garlic1/2 tsp ground black pepper1/2 c red onion, thinly sliced 6 c baby spinach1 fennel bulb, thinly sliced (about 1.5 c sliced) 4 strips center-cut bacon, cooked crisped & finely diced
In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Add onions and marinate for 10 minutes. In a large bowl, combine spinach and fennel. Pour dressing and onions over spinach and toss to combine. Top with bacon bits.
Serving Size: Makes 4, 2-cup servings.
Serving Size: Makes 4, 2-cup servings.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 5.5 g
- Cholesterol: 7.5 mg
- Sodium: 227.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 6.5 g
- Protein: 4.6 g
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