CARROT SOUP WITH CURRY, GINGER AND COCONUT MILK, VEGAN!

Name: CARROT SOUP WITH CURRY, GINGER AND COCONUT MILK, VEGAN! Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: CARROTS; BROTH; GINGER; CURRY POWDER; COCONUT MILK

Minutes to Cook: 30

Number of Servings: 6

Ingredients

CARROTSBROTHGINGERCURRY POWDERCOCONUT MILK

Directions

Serving Size: APPROXIMATELY 6 DELICIOUS BOWLS

Number of Servings: 6

Recipe submitted by SparkPeople user MALILLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 1,036.5 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.2 g
Protein: 2.8 g

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