The best italian fried eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Canola oil for deep frying 1 - 3 cups1 whole eggplant peeledparmesan bread dip and seasoning4 section italian seasoningparmesan cheese1 cup panko italian bread crumbs1/2 cup floursalt to taste1 egg + water
Slice up the peeled eggplant to resemble pickle spears or chunky fries. Dip in egg, then coat in mixture of: panko, flour, 1/4 cup parm, seasonings. Place in oil and fry until crispy. Remove to draining plate, sprinkle with parmesan bread dip and seasoning, and a dash of parmesan and salt. OMG delicious!
Serving Size: Feeds 10 as a party appetizer at a few pieces each, depending how small you make the spears.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKIHUSH.
Serving Size: Feeds 10 as a party appetizer at a few pieces each, depending how small you make the spears.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKIHUSH.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 25.9 g
- Cholesterol: 93.9 mg
- Sodium: 257.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
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