Rappie Pie - chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
chicken rappie pie potato broth
makes about 16 pieces (3x3 inches)
buy rappie pie potato pkg from frozen food section
thaw at room temp
boil chicken pieces (about 5 lbs)in large stock pot; reserve broth
remove meat from bones and discard skin & bones
bring broth to a boil
crumble potato in VERY large mixing bowl
add 1 c. of cold water to potato and mix through
add boiling broth to potato 4 cups at a time and stir all through
once 24 cups have been added, add meat
should fill one rectangle pan and 2 square pans (sprayed with cooking spray)
Number of Servings: 16
Recipe submitted by SparkPeople user SOLLOWS72.
buy rappie pie potato pkg from frozen food section
thaw at room temp
boil chicken pieces (about 5 lbs)in large stock pot; reserve broth
remove meat from bones and discard skin & bones
bring broth to a boil
crumble potato in VERY large mixing bowl
add 1 c. of cold water to potato and mix through
add boiling broth to potato 4 cups at a time and stir all through
once 24 cups have been added, add meat
should fill one rectangle pan and 2 square pans (sprayed with cooking spray)
Number of Servings: 16
Recipe submitted by SparkPeople user SOLLOWS72.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 3.9 g
- Cholesterol: 39.4 mg
- Sodium: 2,258.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.5 g
- Protein: 18.5 g
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