AJ's Shepards pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, corn, onions and potatoes
Cook beef and drain. Cook potatoes, drain and mash adding salt and pepper to taste. Chop and cook onions until soft. Layer all ingredients and bake.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGMYLIFE37.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGMYLIFE37.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 12.9 g
- Cholesterol: 45.7 mg
- Sodium: 573.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.0 g
- Protein: 14.0 g
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