Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 eggs1tsp vanilla1 1/3 cups skim milk4 tsp pumpkin pie spice2 tsp cinnamon1/2 cup sugar3/4 cup flour1 cup carrots4 tbls of raisinsa small can of crushed pineapple
Beat eggs and vanilla until frothy, add pumpkin, mix well. Add dry ingredients, carrots, raisins & pineapple. Spray 24 muffins cups with non stick spray, bake at 350 for 15 minutes or until done.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DARLA5400.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DARLA5400.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 1.0 g
- Cholesterol: 31.1 mg
- Sodium: 121.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
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