Betty Crocker Gluten Free Golden Cupcakes with Banana
- Number of Servings: 18
Ingredients
Use Betty Crocker Gluten Free Golden Cake Mixadd 2/3c water1 motts unsweetened applesauce cup2 tsp vanilla 11 tbsp egg white substitute
Add all ingredients (except banana) and beat with mixer on low for 30 seconds and then high for 2 minutes. Then cut the banana into chunks and add into batter. Bake at 350 for 23 minutes (I also used paper cups when baking).
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user TJONSPARK.
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user TJONSPARK.
Nutritional Info Amount Per Serving
- Calories: 21.6
- Total Fat: 0.0 g
- Cholesterol: 0.1 mg
- Sodium: 30.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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