Healthy-Ish Blueberry Muffins

Name: Healthy-Ish Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2 eggs; 1 cup skim milk; 1/2 cup canola (vegetable) oil; 2 cups whole wheat flour; 1 cup white flour; 1 cup brown sugar; 4 tsp. baking powder; 1 tsp. salt; 1.5 cups blueberries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 eggs1 cup skim milk1/2 cup canola (vegetable) oil2 cups whole wheat flour1 cup white flour1 cup brown sugar4 tsp. baking powder1 tsp. salt1.5 cups blueberries

Directions

Beat eggs. Stir in the milk and vegetable (canola) oil. Mix in the remaining ingredients. Finally, mix in the blueberries. Fill muffin cup or grease muffin pan and fill each compartment.

Serving Size: Can make 12 or 24 depending on size of muffin

Number of Servings: 24

Recipe submitted by SparkPeople user MISSTDFW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 142.4
Total Fat: 5.2 g
Cholesterol: 15.6 mg
Sodium: 96.7 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.6 g
Protein: 2.8 g

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