Wheat Belly flax tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup ground flax1/4 cup almond flour1/4 tsp sea salt2 eggs
Preheat oven to 375 degrees.
Combine all ingredients in a bowl. Divide into 4 balls. Roll out each ball between sheets of parchment paper until 6" round.
Place on baking sheet and bake for 5 minutes.
Serving Size: 4 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.
Combine all ingredients in a bowl. Divide into 4 balls. Roll out each ball between sheets of parchment paper until 6" round.
Place on baking sheet and bake for 5 minutes.
Serving Size: 4 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 97.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 8.8 g
- Protein: 7.5 g
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