Colleen's Chili

  • Number of Servings: 10
Ingredients
Ground beef, lean, 32 oz (remove)Beans, pinto, 2 cup (remove)Beans, red kidney, 2 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 1.8 cup (remove)Tomato Sauce, 1 cup (remove)*Chili Seasoning McCormick, 1 serving (remove)*Chili Seasoning McCormick, 1 serving (remove)
Directions
brown meat, combine ingredients, simmer and serve

Serving Size: makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOCHA4ME2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 352.7
  • Total Fat: 19.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 579.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.4 g

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