Potato & Turkey Bacon Soup, Crock Pot
- Number of Servings: 8
Ingredients
3 lbs potatos, cubed3 cups water2 cups Chicken Broth1 medium onion, chopped16 slices turkey bacon, cooked & chopped1.5 cups sour cream, light1 cup 2% milk1 cup shredded cheese, light
Put all non-dairy ingredients in crock pot on high for 3-4 hours. Add milk & sour cream last 15 minutes of cooking. Garnish with cheese.
Serving Size: 8-2 cup servings.
Serving Size: 8-2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 12.4 g
- Cholesterol: 53.1 mg
- Sodium: 857.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.7 g
- Protein: 12.6 g
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