Barbeque Teriyaki Crock Pot Chicken
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
3 pounds of chicken legs (of course you could alway use chicken breasts or any other section)1 cup of barbeque sauce1 cup of teryaki sauce
Put chicken in the slow cooker
Mix the two sauces together (When I created this dish, I ended up using the last 1/2 of both bottles and added a bit of water to the bottle and shook. I had more sauce than was suggested in the original recipe but in MHO more sauce is better!)
Pour over the chicken (Make sure to coat the underside of the chicken)
Cook on high (5-6hrs) or low (7-8hrs)
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user EARTHTONED84.
Mix the two sauces together (When I created this dish, I ended up using the last 1/2 of both bottles and added a bit of water to the bottle and shook. I had more sauce than was suggested in the original recipe but in MHO more sauce is better!)
Pour over the chicken (Make sure to coat the underside of the chicken)
Cook on high (5-6hrs) or low (7-8hrs)
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user EARTHTONED84.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 5.6 g
- Cholesterol: 104.0 mg
- Sodium: 1,979.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 29.1 g
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