Garbanzo beans with leeks, spinach and smoked paprika

Name: Garbanzo beans with leeks, spinach and smoked paprika Recipe
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 leek white and light-green parts only thinly sliced; 1/2 teaspoon kosher salt plus more for seasoning; 1 garlic clove finely chopped; 1 15-oz. can chickpeas rinsed; 1/2 teaspoon smoked paprika; 1 bunch spinach trimmed thoroughly

Number of Servings: 6

Ingredients

1 tablespoon olive oil 1 leek, white and light-green parts only, thinly sliced 1/2 teaspoon kosher salt plus more for seasoning 1 garlic clove, finely chopped 1 15-oz. can chickpeas, rinsed 1/2 teaspoon smoked paprika 1 bunch spinach, trimmed, thoroughly

Directions

Heat oil in a large skillet over medium heat. Add leek and 1/2 tsp. salt and cook until beginning to soften, about 3 minutes. Add garlic; stir for 1 minute. Add chickpeas and paprika and stir to coat. Add spinach and 2 Tbsp. water; cover skillet. Cook until spinach is wilted, about 2 minutes. Stir; season with salt.

Serving Size: Makes 3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DERGSY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 139.1
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 674.8 mg
Total Carbs: 22.6 g
Dietary Fiber: 5.2 g
Protein: 5.9 g

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