Beef Pot Roast

Name: Beef Pot Roast Recipe
Prep time: 5 min
Cook time: 460 min
Total time: 465 min
Yield: 15
Ingredients: I can Campbell's French Onion Soup; 1 can Campbell's Beef Broth; I bottle Michelob Ultra Lime and Cactus Beer; 2-3 lbs Beef Chuck Roast; If you can find reduced fat or reduced sodium version Campbell's soups I would recommend using them as it will cut down on the sodium and fat of the recipe

Minutes to Prepare: 5
Minutes to Cook: 460

Number of Servings: 15

Ingredients

I can Campbell's French Onion Soup1 can Campbell's Beef BrothI bottle Michelob Ultra Lime and Cactus Beer2-3 lbs Beef Chuck RoastIf you can find reduced fat or reduced sodium version Campbell's soups I would recommend using them as it will cut down on the sodium and fat of the recipe

Directions

Throw all ingredients in the slow cooker and cook on high 6-7 hours. Take meat out and get rid of any fatty pieces. Take out a half cup of the juice and set aside. Shred meat and put back in mixture. Cook on low another 1-2 hours. Add a few tablespoons of flour or corn starch to the, now cooled, juice you reserved. Turn off slow cooker and add the reserved juice to thicken up the meat. Mixture should thicken.

Serving Size: makes about 15 1/2-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JCLARKSON31.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 268.5
Total Fat: 16.8 g
Cholesterol: 51.2 mg
Sodium: 239.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 24.6 g

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