Basic Pot Pie Dough
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/3 cup plus 2 tsp. all purpose flourDash Salt1 Tbsp plus 1 tsp unsalted butter2 Tbsp plain nonfat greek yogurt
In mixing bowl combine flour and salt; with pastry blender, cut in butter until mixture resembles course crumbs. Add yogurt and mix thoroughly.
Form dough into 2 equal balls; cover each with plastic wrap and chill 30-40 minutes (may be kept in fridge for 3-4 days); or wrap and freeze until ready to use.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRAFTYME44.
Form dough into 2 equal balls; cover each with plastic wrap and chill 30-40 minutes (may be kept in fridge for 3-4 days); or wrap and freeze until ready to use.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRAFTYME44.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 7.9 g
- Cholesterol: 20.7 mg
- Sodium: 84.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
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