Tofu Cabbage Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Coconut Oil, 1 tbspTofu, firm, 0.5 blockCabbage, red, fresh, 0.25 head, medium (about 5" dia) Bok Choy, raw-shreaded, 1 cupBeans, black, 2 cup
Heat tofu first to crisp the outside.
Stir-fry vegetables and beans with seasonings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KLDEXTRAZE.
Stir-fry vegetables and beans with seasonings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KLDEXTRAZE.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.4 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 19.0 g
- Protein: 30.5 g
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