Baked Mac N Cheese with Chicken
- Number of Servings: 6
Ingredients
8 oz whole wheat elbow noodles1/2 cup skim milk1 can Campbell's Cheddar Cheese Soup1 bag (8 oz) Kraft Colby/Mondery jack cjeese, shredded, made with 2% milk2 lean chicken breasts, boneless and skinless, cooked and diced
1) Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, chicken, 7/8 of shredded cheese, and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith remaining shredded Colby.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZABOOS.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, chicken, 7/8 of shredded cheese, and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith remaining shredded Colby.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZABOOS.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 9.0 g
- Cholesterol: 47.7 mg
- Sodium: 803.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.7 g
- Protein: 25.4 g
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