Turkey Sandwich on French Bread

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 loaf bakery french bread1 1/2 tablespoons mayonnaise6 slices turkey breast1 slice provolone cheese2 slices tomato1 slice red onion1/4 cup romaine lettuce mix
Directions
Cut off 1/4 from the loaf of french bread. Then slice that in half to separate the top from the bottom. Spread mayonnaise on both halves. Top one side with rest of the ingredients.

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user LINLU00.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 384.9
  • Total Fat: 20.6 g
  • Cholesterol: 40.7 mg
  • Sodium: 1,077.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.6 g

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