White Cake w/ Buttercream Icing
- Minutes to Cook:
- Number of Servings: 10
Ingredients
White Cake:2 1/2 cup Flour1 1/2 cup Sugar3 tsp Baking Powder1 tsp Salt1 1/4 cup Milk2/3 cup Shortening2 tsp Vanilla Extract3 EggsButtercream Icing:1/2 cup Butter3-4 cup Powdered Sugar1 tsp Vanilla Extract1 tbsp Milk
White Cake:
Cream sugar and shortening. Add milk, vanilla extract, and eggs. In a separate bowl, mix remaining dry ingredients. Add to wet mixture. Blend for 2 minutes, pour into greased and floured baking pans. Bake at 350 for 25-35 min.
Buttercream Icing:
Blend all ingredients until desired consistency. Add more sugar for thicker icing, more milk for thinner.
Serving Size: Makes 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALJ172.
Cream sugar and shortening. Add milk, vanilla extract, and eggs. In a separate bowl, mix remaining dry ingredients. Add to wet mixture. Blend for 2 minutes, pour into greased and floured baking pans. Bake at 350 for 25-35 min.
Buttercream Icing:
Blend all ingredients until desired consistency. Add more sugar for thicker icing, more milk for thinner.
Serving Size: Makes 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALJ172.
Nutritional Info Amount Per Serving
- Calories: 613.0
- Total Fat: 25.0 g
- Cholesterol: 83.0 mg
- Sodium: 418.5 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 0.8 g
- Protein: 6.2 g
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