Chicken & Sundried Tomato Bowties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 Box Barilla Piccolini Mini Farfalle1 Can Great Value Italian Diced Tomatoes4 Great Value Fully Cooked Grilled Chicken Breast Fillet1 Jar Alfredo Sauce- Classico SunDried Tomato1 tsp Olive OilMrs. Dash Garlic & Herb Seasoning Blend, 1 tsp *Onion powder, 1 tsp Pepper, black, 1 tbsp
Prepare Pasta using olive oil - Return to burner while adding other items - Keep stirring to prevent drying out
Grill or bake chicken (5 min from frozen w/ George Foreman Grill) - Chop
Drain Pasta & Diced Tomatoes - Mix
Add Sundried Tomato Sauce to Pasta & Stir
Add Chicken & Seasonings - Stir until evenly coated
Serving Size: Makes 16 serving ~ 6 grams each
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMY2-4BOYS.
Grill or bake chicken (5 min from frozen w/ George Foreman Grill) - Chop
Drain Pasta & Diced Tomatoes - Mix
Add Sundried Tomato Sauce to Pasta & Stir
Add Chicken & Seasonings - Stir until evenly coated
Serving Size: Makes 16 serving ~ 6 grams each
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMY2-4BOYS.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 6.7 g
- Cholesterol: 25.3 mg
- Sodium: 345.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.8 g
- Protein: 8.1 g
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