Johnny Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 cups water3 cups cornmeal1 cup sugar2 large eggs1-2 cups flour
First make Cornmeal Mush: Mix water, cornmeal and sugar in large pot, bring to boil stirring constantly. Allow to simmer until thickened, serve like oatmeal with syrup and milk if desired.
Then make Johnny Cakes: With the left over mush, add two eggs (tempering if the mush is warm still) and the flour until real thick. Drop into the frying pan with a hot 1/2 inch of oil and pat the cakes flat with the back of the spoon, brown on both sides, add oil as needed. Serve with pancake syrup or fruit sauces.
Serving Size: 24 4 inch cakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVEOF9.
Then make Johnny Cakes: With the left over mush, add two eggs (tempering if the mush is warm still) and the flour until real thick. Drop into the frying pan with a hot 1/2 inch of oil and pat the cakes flat with the back of the spoon, brown on both sides, add oil as needed. Serve with pancake syrup or fruit sauces.
Serving Size: 24 4 inch cakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVEOF9.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 0.9 g
- Cholesterol: 7.7 mg
- Sodium: 9.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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