Salmon salad stuffed mini peppers

Name: Salmon salad stuffed mini peppers Recipe
Yield: 20
Ingredients: One small container Oikos greek yogurt (plain); One 7.5oz can sockeye salmon; two cloves garlic pressed; two tablespoons chopped scallions; twenty mini bell peppers tops chopped off and insides rinsed of seeds

Number of Servings: 20

Ingredients

One small container Oikos greek yogurt (plain)One 7.5oz can sockeye salmontwo cloves garlic, pressedtwo tablespoons chopped scallionstwenty mini bell peppers, tops chopped off and insides rinsed of seeds

Directions

Mix all ingredients except for peppers. Fill capped and cleaned out peppers with mixture and enjoy!

Serving Size: Makes twenty pieces

Number of Servings: 20

Recipe submitted by SparkPeople user CHANTIEBELLE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 1.2 g
Cholesterol: 6.8 mg
Sodium: 49.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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