Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
12 C. Water1 package ground beef1 package Barley1 onion6 carrots6 celery stalks2 T. Minced garlic2 cans cut green beans2 cans corn6 t. Or cubes beef bouillon.25 C. Cornstarch
In 12quart stalk pot bring ground beef, barley, water and bouillon to a boil, reduce heat and simmer for 45min. Add all other ingredients bring back to a boil, reduce heat simmer for 10min. Then eat.
Serving Size: Makes 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JONDFULLER.
Serving Size: Makes 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user JONDFULLER.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 4.3 g
- Cholesterol: 15.6 mg
- Sodium: 380.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.2 g
- Protein: 6.6 g
Member Reviews