Wet and Heavy Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 CUPS FLOUR2 CUPS SUGAR2/3 CUP COCOA3 TSP BAKING SODA1 TSP SALT½ CUP OIL2 TSP WHITE VINEGAR4 TSP VANILLA2 CUPS WATER
COMBINE FLOUR, SUGAR, COCOA, BAKING SODA AND SALT. SLOWLY MIX IN OIL, VINEGAR, VANILLA AND WATER. MIX UNTIL SMOOTH.
BAKE IN A GREASED PAN AT 350* FOR 20 – 30 MINUTES UNTIL TOOTHPICK STUCK IN THE CENTER OF CAKE COMES OUT CLEAN.
Serving Size: Makes 2 - 9" rounds or 1 - 9x13 rectangle
Number of Servings: 12
Recipe submitted by SparkPeople user KERRIJ82.
BAKE IN A GREASED PAN AT 350* FOR 20 – 30 MINUTES UNTIL TOOTHPICK STUCK IN THE CENTER OF CAKE COMES OUT CLEAN.
Serving Size: Makes 2 - 9" rounds or 1 - 9x13 rectangle
Number of Servings: 12
Recipe submitted by SparkPeople user KERRIJ82.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 510.9 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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