Pumpkin Granola Quick Bread from www.paleomg.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
½ cup pumpkin puree1 banana½ cup sunflower seed butter4 dates, pitted4 eggs3 tablespoons honey1 teaspoon vanilla extract3 tablespoons coconut flour1 tablespoon cinnamonΌ teaspoon nutmegΌ teaspoon baking sodaΌ teaspoon baking powderpinch of salt
1.Preheat oven to 375 degrees.
2.Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth.
3.Next add your coconut flour, cinnamon, nutmeg, baking soda and powder, and salt and mix once again until completely combine.
4.Pour ingredients into a well greased bread pan (I greased mine with coconut oil) and spread out.
5.Place in oven and bake for 30-35 minutes or until you stick a toothpick into the middle of your loaf and it comes out clean
6.Let cool.
8.Top with grass fed butter or coconut butter. Enjoy the simple, delicious life.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMBOYER05.
2.Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth.
3.Next add your coconut flour, cinnamon, nutmeg, baking soda and powder, and salt and mix once again until completely combine.
4.Pour ingredients into a well greased bread pan (I greased mine with coconut oil) and spread out.
5.Place in oven and bake for 30-35 minutes or until you stick a toothpick into the middle of your loaf and it comes out clean
6.Let cool.
8.Top with grass fed butter or coconut butter. Enjoy the simple, delicious life.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMBOYER05.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 12.5 g
- Cholesterol: 123.3 mg
- Sodium: 49.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.4 g
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