Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 LB Ground Turkey1 Envelope Knorr Vegetable soup mix (dry)1 Egg1 Can Campbells golden mushroom soup (can use any kind of soup you prefer really
Directions
Preheat oven to 350
Combine all ingredients and mix well.
Place in loaf pan
Bake @350 for 1 hour

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BABYBLUESMOMMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 13.7 g
  • Cholesterol: 130.4 mg
  • Sodium: 785.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.4 g

Member Reviews