Homemade herb and garlic cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Garlic, 2 tsp Basil, 1 tbsp Oregano, ground, 1 tbsp Olive Oil, .25 cup Pepper, black, 1 tbsp Salt, 1 tsp *Chicken Bouillion powder - 1 tsp*Flour, white, .25 cup Whole Milk / Vitamin D, .25 cup water
1. Add oil to pan and heat up.
2. Add basil, oregano, salt, pepper, garlic to oil.
3. Add flour and wisk.
4. Add milk and 3 tbsp water.
5. Add chicken bouilion powder or cube.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJONES4423.
2. Add basil, oregano, salt, pepper, garlic to oil.
3. Add flour and wisk.
4. Add milk and 3 tbsp water.
5. Add chicken bouilion powder or cube.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJONES4423.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 9.8 g
- Cholesterol: 0.8 mg
- Sodium: 605.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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