Banana Pecan Muffins

Name: Banana Pecan Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 3/4 cup organic sugar; 1/2 cup butter (slightly softened); 2 eggs (slightly at room temperature); 1 tsp. baking soda; 3 Tb. plain greek yogurt; 3 mashed bananas; 2 tsp. vanilla extract; 1 1/2 cups sifted all purpose flour; 1/2 cup pecans (optional)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

3/4 cup organic sugar1/2 cup butter (slightly softened)2 eggs (slightly at room temperature)1 tsp. baking soda3 Tb. plain greek yogurt3 mashed bananas2 tsp. vanilla extract1 1/2 cups sifted all purpose flour1/2 cup pecans (optional)

Directions

Preheat over to 350 degrees. Mix butter and sugar in kitchen aid mixer w/paddle attachment; cream with eggs and vanilla extract until well blended. Add mashed bananas to butter and egg mixture. Add in yogurt and sifted flour with baking soda; mix well. Bake muffins for 15-20 minutes (check with tooth pick) every 3 minutes after the 15 min. mark if not done yet.

Serving Size: Makes 10 mounding muffins

Number of Servings: 10

Recipe submitted by SparkPeople user DCLOVE7.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 286.8
Total Fat: 14.6 g
Cholesterol: 61.9 mg
Sodium: 143.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.9 g
Protein: 4.4 g

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