Homemade Mint Icecream
- Number of Servings: 10
Ingredients
Milk, 2%, 2 cup (remove) Heavy Whipping Cream, 1 cup, whipped (remove) Granulated Sugar, .5 cup (remove) *Mint Extract (1/4 teaspoon), 3.75 tsp (remove) Choceur Dark Chocolate, 14 serving (remove)
mix cream, milk, sugar, mint extract, pour into icecream maker. add coarse chopped chocolate at 25 minutes.
Serving Size: makes one quart--about 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
Serving Size: makes one quart--about 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 11.0 g
- Cholesterol: 22.0 mg
- Sodium: 29.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
Member Reviews