Low fat cheese cake

Name: Low fat cheese cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: Preheat the oven to 180 C.; 1. Separate the egg yolks and whites. Grind the lemon peel.; 2. Mix together the cheeses vanilla extract (I use a homemade one with vanilla beans soaked in vodka) sugar lemon juice and lemon grind (the yellow peel) and the egg yolks.; 3. Add the flour. Cornstarch or any flour substitute can be used instead.; 4. Beat the egg whites into a stiff merengue.; 5. Fold the merengue into the cheese batter.; 6. Pour into a spring form. You can prepare a bottom for the cake from sponge cake or a mixture of coconut and ground almonds or crumbled cookies.; Bake for 1 hour and let cool in oven for 1 hour with the door slightly open.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Preheat the oven to 180 C.1. Separate the egg yolks and whites. Grind the lemon peel.2. Mix together the cheeses, vanilla extract (I use a homemade one with vanilla beans soaked in vodka), sugar, lemon juice and lemon grind (the yellow peel) and the egg yolks.3. Add the flour. Cornstarch or any flour substitute can be used instead.4. Beat the egg whites into a stiff merengue.5. Fold the merengue into the cheese batter.6. Pour into a spring form. You can prepare a bottom for the cake from sponge cake or a mixture of coconut and ground almonds or crumbled cookies.Bake for 1 hour and let cool in oven for 1 hour with the door slightly open.

Directions

Serving Size: Depends on the slices.

Number of Servings: 1

Recipe submitted by SparkPeople user PERACH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,292.6
Total Fat: 125.0 g
Cholesterol: 1,075.5 mg
Sodium: 1,987.1 mg
Total Carbs: 197.4 g
Dietary Fiber: 10.0 g
Protein: 95.8 g

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