Chickpea stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cans chickpeas, drained and rinsed2 cans chopped tomatoes1 onion, thinly sliced1/2 C water1 T balsamic vinegar1 t oregano1/4 t salt1 T brown sugar1/3 C feta (optional)
Saute onion in olive oil on medium-low heat for 10 minutes. Add brown sugar, cover and cook 10 minutes. Add 1/4 C water and oregano, cover, and cook 15 minutes. Add vinegar, salt, and 1/4 C water, and cook until liquid is absorbed. Add tomatoes and remove from heat. Pour chickpeas into bottom of crock pot, top with tomato and onions, and cook on high for 3-4 hours.
Serving Size: Makes approx. 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user YESAK77.
Serving Size: Makes approx. 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user YESAK77.
Nutritional Info Amount Per Serving
- Calories: 471.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 802.2 mg
- Total Carbs: 93.1 g
- Dietary Fiber: 13.3 g
- Protein: 18.3 g
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