Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 Ready Made - Roll out Pie Crust (Pillsbury)2 Cooked Chicken Breast - Chopped or Shredded1 Bag of mixed Veg: Corn, peas, carrots... 2 Cans of Cream of Potato soup1 Can of Cream of Chicken soup1 Cup lowfat milkSeasonings to taste preference
Mix ingredients together - make sure the chicken is pre-cooked. I cook chicken in the crock pot and then add it. Put into a 9X13 pan and a roll out ready made crust on top. You can cut the crust to fit the pan.
Bake around 350 for 45 min or untill golden brown Crust
Serving Size: Makes 9 1 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user CRDALE1.
Bake around 350 for 45 min or untill golden brown Crust
Serving Size: Makes 9 1 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user CRDALE1.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 15.8 g
- Cholesterol: 46.4 mg
- Sodium: 930.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g
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