Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.
chop all ingredients and mix together
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 7.0 g
- Cholesterol: 191.8 mg
- Sodium: 575.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 26.2 g
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