Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
chop all ingredients and mix together
Directions


Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MATTSHEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 189.2
  • Total Fat: 7.0 g
  • Cholesterol: 191.8 mg
  • Sodium: 575.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.2 g

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