Apple curried chicken for the crockpot

Name: Apple curried chicken for the crockpot Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 4 lbs frozen chicken breasts cut into bite size pieces; 4 medium pealed and diced granny smith apples; 1c. Chopped onion; 4 TBSP Curry powder; 1c. Skim milk; 1c. 99% FF chicken broth; 1 TBSP Ground Cinnamon; 1 TBSP Ground Ginger

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

4 lbs frozen chicken breasts cut into bite size pieces4 medium pealed and diced granny smith apples1c. Chopped onion4 TBSP Curry powder1c. Skim milk1c. 99% FF chicken broth1 TBSP Ground Cinnamon1 TBSP Ground Ginger

Directions

Fill crockpot with ingredients and mix to distrubute.
Cook on high for 4 hours or low for 8-9. Serve with rice.

Serving Size: makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANIMALLOVER96.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 7.3 g
Cholesterol: 105.0 mg
Sodium: 174.9 mg
Total Carbs: 13.9 g
Dietary Fiber: 3.2 g
Protein: 41.5 g

More Recipes Like This

TIME60

CALS480

(3 ratings)

Chicken Tikka Masala

Indian Style Chicken Masala (Red - Tomato Sauce)Submitted by: MOTCH6

CALORIES 480 FAT 27.9 PROTEIN 38.8 CARBS 18.3 FIBER 4.1

TIME0

CALS273

(12 ratings)

Chicken Saag

Submitted by: BROOKELAZARUS

CALORIES 272.7 FAT 2.3 PROTEIN 29.2 CARBS 35.4 FIBER 5.5

TIME210

CALS228

(5 ratings)

Chicken Curry

Submitted by: KEN1962

CALORIES 227.5 FAT 3.9 PROTEIN 16 CARBS 31.4 FIBER 1.3

TIME25

CALS128

(4 ratings)

Curry apple chicken salad

This is wonderful in a whole wheat pita pocket or on a hearty bread, even with wild rice mix.Submitted by: SADIES_LOGIC

CALORIES 127.6 FAT 1.6 PROTEIN 13.4 CARBS 15.6 FIBER 2

TIME50

CALS37

(13 ratings)

Curried Chicken Puffs

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by: QUEENYEESH

CALORIES 37.4 FAT 2.3 PROTEIN 1.6 CARBS 2.5 FIBER 0.2

Member Reviews