No mayo egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 eggs.5 cup chopped white onion.5 cup sour cream1 tbsp capersWorcestershire sauceSaltPepperGarlic powder
Hard Boil eggs. Chop eggs. Add remaining ingredients and mix lightly. Refrigerate.
Serving Size: Makes 6 .5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GBLAUCH.
Serving Size: Makes 6 .5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GBLAUCH.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 9.4 g
- Cholesterol: 193.4 mg
- Sodium: 151.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.3 g
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