No mayo egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 eggs.5 cup chopped white onion.5 cup sour cream1 tbsp capersWorcestershire sauceSaltPepperGarlic powder
Directions
Hard Boil eggs. Chop eggs. Add remaining ingredients and mix lightly. Refrigerate.

Serving Size: Makes 6 .5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GBLAUCH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 9.4 g
  • Cholesterol: 193.4 mg
  • Sodium: 151.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

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