Vegetable stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Red Potato, 800 grams Pacific Natural Foods Beef Broth, 1 cup, 4 serving Onions, raw, 1 cup, choppedCelery, raw, 2 stalk, medium (7-1/2" - 8" long) Carrots, raw, 1 cup, chopped Brussels sprouts, fresh, 14 sproutCabbage, fresh, 1 head, small (about 4-1/2" dia) Stewed Tomatoes, 2 cup Bay Leaf, 1 tbsp, crumbled Garlic, 3 cloves Salt, 1 dash Pepper, black, 1 dash
combine all ingrediants into a crock pot and cook on high for 6 hours or low for 8
Serving Size: 9 1.5 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user KAYARR.
Serving Size: 9 1.5 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user KAYARR.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 397.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.4 g
- Protein: 5.9 g
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