Sundried Tomato and Basil Hummus
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Chickpeas (garbanzo beans), 2.125 cup (1 can) (drained and rinse)*Lemon Juice, 30 mLOlive Oil, 2 tbspSun Dried Tomatoes, 3 pieceBasil, 3 leavesGarlic, 1 clove2 tbsp water
add all ingredients into food processor, blend until smooth and serve with veggie or crackers.
Serving Size: makes 16 - 3tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user PLISZKAT.
Serving Size: makes 16 - 3tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user PLISZKAT.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 104.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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