breakfast veggie crepe
- Number of Servings: 4
Ingredients
1/4 cup egg creations1/2 cup flour1/2 cup water1 pat butter melted1 dash salt1 spring onion1 celery stalk1/4 cup canned mushrooms chopped
Mix first five ingredients in bowl and whisk making sure no lumps. Saute all vegetables in pan and set aside.In a preheated skilled at med high heat put one quarter of liquid in pan and roll around to cover entire pan.cook one side for 2 to 3 minutes until golden and then flip.remove from pan and place veggies on one side and roll ..voila you have a crepe
Serving Size: four equal crepes
Number of Servings: 4
Recipe submitted by SparkPeople user MARTYJOE.
Serving Size: four equal crepes
Number of Servings: 4
Recipe submitted by SparkPeople user MARTYJOE.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 128.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g