Tex-Mex Veggie Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups frozen (thawed) or fresh corn1/2 green pepper, chopped1/2 red pepper, chopped1 small onion, finely chopped2-3 carrots, chopped smallsalt and pepper to taste1/2 cup mayonnaise
Mix ingredients together and refrigerate until ready to eat.
For lower fat use light or fat free mayonnaise.
Number of Servings: 10
Recipe submitted by SparkPeople user TIDDLERCA.
For lower fat use light or fat free mayonnaise.
Number of Servings: 10
Recipe submitted by SparkPeople user TIDDLERCA.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 6.5 g
- Cholesterol: 87.9 mg
- Sodium: 187.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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