East Indian Chicken (By Poteet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Chicken Breast (cooked), no skin, 10 ounces (remove)Garlic powder, 1 tsp (remove)Salt, 4 dash (remove)Canned Tomatoes, 1 can (remove)Raisins, 1 small box (1.5 oz) (remove)
Cut cooked chicken into bite-sized pieces. Heat oil in skillet. Add onion and green pepper; cook until tender. Add the rest of the ingredients, mixing well. Cook over low heat for about 30 minutes.
Serving Size: makes 4-cup servings
Serving Size: makes 4-cup servings
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 8.8 g
- Cholesterol: 43.8 mg
- Sodium: 257.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 17.6 g
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