Juicing apple pear cilantro pepper red&cubella celery cucumber carrots

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
apples 2pearcilantro 1/3 bunchpepper red 1 mediumpepper cubella or frying (very mild) cucumber 8.5"celery 3 stalks 11"carrots 4 small garlic 1 clovekale about 3 cups
Directions
Juicing

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CANDYPA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 117.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.0 g

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