chicken adobo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VALENCIA_AU.
Chicken Thigh, 100 grams (remove)Carrots, raw, 1 strip, medium (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Cider Vinegar, 1 cup (remove)*Soy Sauce, 1 cup (remove)Bay Leaf, 1 tsp, crumbled (remove)Pepper, black, 1 tsp (remove)Powdered Sugar, 1 tbsp, unsifted (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 1 clove (remove)
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VALENCIA_AU.
Nutritional Info Amount Per Serving
- Calories: 430.8
- Total Fat: 4.7 g
- Cholesterol: 83.0 mg
- Sodium: 14,474.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 7.4 g
- Protein: 39.3 g
Member Reviews