VEGAN whipped cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can whole coconut milk (don't get the low fat)1/2 teaspoon vanilla extract2-3 teaspoons maple syrup (or to taste - I never measure!)
Refrigerate can of coconut overnight
Open and scoop out the hard part into a bowl - (save the liquid and use in other desert dishes when milk is called for)
Whip the cream - takes no time at all, add the maple syrup and vanilla to taste - and YUM! You have whipped cream!
Serving Size: Makes about 6-8 servings
Open and scoop out the hard part into a bowl - (save the liquid and use in other desert dishes when milk is called for)
Whip the cream - takes no time at all, add the maple syrup and vanilla to taste - and YUM! You have whipped cream!
Serving Size: Makes about 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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