Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 cups chicken broth2 boneless, skinless chicken breasts, cooked1 can (14.5 oz.) tomatoes, diced1 can (15 oz.) corn1 jalapeño pepper1 tsp. garlic1/2 tsp. cumin1/2 tsp. salt1/3 cup chopped cilnatro2 tbsp. lime juice
1. Cook chicken.
2. Shred or cut up cooked chicken.
3. Add broth, chicken, tomatoes, corn, jalapeno pepper, garlic, cumin, salt, and cilantro to a large soup pot.
4. Boil soup ingredients.
5. Remove soup from heat and add lime juice.
Optional: Top with cheddar cheese and salsa. Serve with tortilla chips (not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user EVEROBERTSON.
2. Shred or cut up cooked chicken.
3. Add broth, chicken, tomatoes, corn, jalapeno pepper, garlic, cumin, salt, and cilantro to a large soup pot.
4. Boil soup ingredients.
5. Remove soup from heat and add lime juice.
Optional: Top with cheddar cheese and salsa. Serve with tortilla chips (not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user EVEROBERTSON.
Nutritional Info Amount Per Serving
- Calories: 318.3
- Total Fat: 5.9 g
- Cholesterol: 72.2 mg
- Sodium: 3,378.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.2 g
- Protein: 46.4 g
Member Reviews