LJF Veggie Drawer Soup

Name: LJF Veggie Drawer Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 2 T. olive oil; 1/2 c. celery chop; 1/2 c. carrots chop; 1 c. onion chop; 1 c. zucchini chop; 1 c. summer squash chop; 1 c. broccali slaw; 2 cloves garlic mince; 1 qt. chicken stock; 1 can drained pinto beans

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

2 T. olive oil1/2 c. celery chop1/2 c. carrots chop1 c. onion chop1 c. zucchini chop1 c. summer squash chop1 c. broccali slaw2 cloves garlic mince1 qt. chicken stock1 can drained pinto beans

Directions

Saute onion, celery, and carrots in 2 T. olive oil until beginning to soften. Add squashes and garlic. Saute 3 or 4 minutes. Add stock and slaw. Bring to boil. Cover and simmer 20 minutes. Add beans. Simmer 10 more minutes. Season with salt and pepper to taste.

Serving Size: makes 9 one cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user LFRACEK.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving