Sugar Free Macaroons
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
Directions
1 8-oz package shredded UNSWEETENED coconut (227g)13 tbsp liquid egg whites--equivalent of 4 egg whites1 tsp vanilla extract1 1/3 cup stevia cup-for-cup (such as Stevia In The Raw)1/4 tsp salt1/4 tsp almond extract
1. Preheat oven to 325F and line cookie sheets with parchment paper (or foil).
2. In a large bowl combine all ingredients and stir, stir, stir until incorporated.
3. Drop by rounded 1/2-tbsp fulls onto cookie sheets (makes apprx 40-42 cookies).
4. Bake for approximately 25 minutes or until brown and solid. Remove from sheet after it's cooled slightly. Cool completely on drying rack.
Serving Size: makes 42 small cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
2. In a large bowl combine all ingredients and stir, stir, stir until incorporated.
3. Drop by rounded 1/2-tbsp fulls onto cookie sheets (makes apprx 40-42 cookies).
4. Bake for approximately 25 minutes or until brown and solid. Remove from sheet after it's cooled slightly. Cool completely on drying rack.
Serving Size: makes 42 small cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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