Low Sugar Pineapple Pudding Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
-1 can crushed pineapple in 100% pineapple juice-1/2 c walnut pieces-1 box sugar free yellow cake mix-2 c unsweetened vanilla almond milk-1 tbsp vegetable oil-1/4 c unsweetened applesauce-3 eggs-8 oz lite whipped topping-1 large box instant fat free sugar free vanilla pudding mix
Directions
Mix cake mix with 1 tbsp oil, 1/4 c applesauce, and 1 c water. When well blended, pour into greased 9x13 pan and bake for 34-38 minutes. Let cool for 30 minutes. In a box, mix together 2 c unsweetened almond milk with the pudding mix. Let set in refridgerator for 5-10 mins. Once cake is cool, poke about 15-20 small holes evenly throughout cake. Pour pudding mix evenly over the cake and let soak in for about 5 minutes. Drain pineapple and sprinkle evenly over the cake. Spread the whipped topping over the cake, then sprinkle walnuts. Refridgerate immediately until ready to serve.

Serving Size: Makes 15 equal servings

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 213.8
  • Total Fat: 9.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 390.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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