Low Sugar Pineapple Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
-1 can crushed pineapple in 100% pineapple juice-1/2 c walnut pieces-1 box sugar free yellow cake mix-2 c unsweetened vanilla almond milk-1 tbsp vegetable oil-1/4 c unsweetened applesauce-3 eggs-8 oz lite whipped topping-1 large box instant fat free sugar free vanilla pudding mix
Mix cake mix with 1 tbsp oil, 1/4 c applesauce, and 1 c water. When well blended, pour into greased 9x13 pan and bake for 34-38 minutes. Let cool for 30 minutes. In a box, mix together 2 c unsweetened almond milk with the pudding mix. Let set in refridgerator for 5-10 mins. Once cake is cool, poke about 15-20 small holes evenly throughout cake. Pour pudding mix evenly over the cake and let soak in for about 5 minutes. Drain pineapple and sprinkle evenly over the cake. Spread the whipped topping over the cake, then sprinkle walnuts. Refridgerate immediately until ready to serve.
Serving Size: Makes 15 equal servings
Serving Size: Makes 15 equal servings
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 9.5 g
- Cholesterol: 37.0 mg
- Sodium: 390.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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