Stevia in Raw chocolate cake

Name: Stevia in Raw chocolate cake Recipe
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Essential Everyday Bran Flakes 3/4 cup = serving 1.33 serving (remove); Egg fresh 1 large (remove); Stevia in the Raw 28 serving (remove); *Canola Oil .25 cup (remove); *imitation vanilla flavoring 2 tsp (remove); Lemon juice 1 tbsp (remove); Cocoa dry powder unsweetened .25 cup (remove); *Flour white 1 cup (remove); Baking Soda 1 tsp (remove); Great Value Instant Nonfat Dry Milk Powdered .125 cup (remove); *Morton Table Salt 0.25 tsp (remove); Cinnamon ground .5 tsp (remove); water 1 cup

Minutes to Cook: 15

Number of Servings: 12

Ingredients

Essential Everyday Bran Flakes, 3/4 cup = serving, 1.33 serving (remove) Egg, fresh, 1 large (remove) Stevia in the Raw, 28 serving (remove) *Canola Oil, .25 cup (remove) *imitation vanilla flavoring, 2 tsp (remove) Lemon juice, 1 tbsp (remove) Cocoa, dry powder, unsweetened, .25 cup (remove) *Flour, white, 1 cup (remove) Baking Soda, 1 tsp (remove) Great Value Instant Nonfat Dry Milk Powdered, .125 cup (remove) *Morton Table Salt, 0.25 tsp (remove) Cinnamon, ground, .5 tsp (remove)water, 1 cup

Directions

bake350

Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERDOODLE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.6
Total Fat: 5.6 g
Cholesterol: 16.1 mg
Sodium: 193.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.6 g
Protein: 2.5 g

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