Taco Soup - vegetarian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cans of beans (navy, black, pinto, kidney, or any combination, etc...)1 can RoTel (diced tomatoes with diced chilies)1 can diced tomatoes1 cup frozen corn1 package taco seasoning mix1 package fat-free ranch dressing mix
Mix all ingredients in a pot, heat to boiling, then simmer for 10 - 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TASITA.
Number of Servings: 8
Recipe submitted by SparkPeople user TASITA.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,467.4 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 15.5 g
- Protein: 13.8 g
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