Taco Soup - vegetarian

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cans of beans (navy, black, pinto, kidney, or any combination, etc...)1 can RoTel (diced tomatoes with diced chilies)1 can diced tomatoes1 cup frozen corn1 package taco seasoning mix1 package fat-free ranch dressing mix
Directions
Mix all ingredients in a pot, heat to boiling, then simmer for 10 - 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TASITA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,467.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 15.5 g
  • Protein: 13.8 g

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